Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    Product without package
    Product without package

    MSC Haddock fillet with skin scaly

      Description

      Haddock is found in the colder waters of the Atlantic Ocean from Norway, England to the waters around Iceland. In the cold elevated waters of the Barents Sea at Norway, large numbers are often found. The haddock from the Norwegian waters can reach a length of 100 cm with a weight of 16 kg, and swim to a depth of 450 m. Haddock is a cod-like, and has a predominantly gray colored skin with a slightly dark top, and has a clear dark line on the flank. Characteristic is the dark spot. This dark spot is also called the "Peter Thumb".

      Ingrédients

      HADDOCK (HAD, Melanogrammus aeglefinus) FISH

      Sans OGM: Oui

      Irradié: Non

      Origine du poisson

      Nom de l'ingrédientNom latin du poissonMéthode de captureZone de capturePays d'origine du poisson
      HaddockHaddock - Melanogrammus aeglefinusDanish seine
      Norwegian Sea
      -
      HaddockHaddock - Melanogrammus aeglefinusCombined gillnets-trammel nets
      Norwegian Sea
      -
      HaddockHaddock - Melanogrammus aeglefinusJigs and pole-lines (hand-operated)
      Norwegian Sea
      -

      Allergènes

      Logo Sans: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Sans: egg
      egg
      Logo Avec: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Sans: soy
      soy
      Logo Sans: milk
      milk
      Logo Sans: tree nuts
      tree nuts
      Logo Sans: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Marques de qualité et caractéristiques

      MSC Marine Stewardship Council's

      Préparation

      Multiple preparations

      By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

      Détails du contact

      Versvishandel Jan van As / Fish trade Jan van As

      Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

      Consumer Support:

      https://www.janvanas.nl/nl_NL/

      vishandel@janvanas.nl

      +31(0)20-5829990

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      Keep refrigerated

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)290 / 68
      Total fat0.2 g
      saturated fat0 g
      Carbohydrates0 g
      of which sugars0 g
      Proteins16.2 g
      Salt0.2 g
      Hanos
      Volledige productspecificatie

      MSC Haddock fillet with skin scaly

      EAN:48717921031272 CE

      Item number:124140HS

      TM:NL

      CO2 emissions:
      —