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    Product without package
    Product without package

    MSC Haddock fillet with skin scaly

      Keep refrigerated

      Description

      Haddock is found in the colder waters of the Atlantic Ocean from Norway, England to the waters around Iceland. In the cold elevated waters of the Barents Sea at Norway, large numbers are often found. The haddock from the Norwegian waters can reach a length of 100 cm with a weight of 16 kg, and swim to a depth of 450 m. Haddock is a cod-like, and has a predominantly gray colored skin with a slightly dark top, and has a clear dark line on the flank. Characteristic is the dark spot. This dark spot is also called the "Peter Thumb".

      Ingredients

      HADDOCK (HAD, Melanogrammus aeglefinus) FISH

      GMO free: Yes

      Irradiated: No

      Origin of fish

      Ingredient nameScientific name fishFish capture methodCatch areaCountry of origin fish
      HaddockHaddock - Melanogrammus aeglefinusDanish seine
      Norwegian Sea
      -
      HaddockHaddock - Melanogrammus aeglefinusCombined gillnets-trammel nets
      Norwegian Sea
      -
      HaddockHaddock - Melanogrammus aeglefinusJigs and pole-lines (hand-operated)
      Norwegian Sea
      -

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo With: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)290 / 68
      Total fat0.2 g
      saturated fat0 g
      Carbohydrates0 g
      of which sugars0 g
      Proteins16.2 g
      Salt0.2 g

      Quality marks & features

      MSC Marine Stewardship Council's

      Preparation

      Multiple preparations

      By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

      Contact details

      Versvishandel Jan van As / Fish trade Jan van As

      Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

      Consumer Support:

      https://www.janvanas.nl/nl_NL/

      vishandel@janvanas.nl

      +31(0)20-5829990

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Hanos
      Complete product specification

      MSC Haddock fillet with skin scaly

      EAN:48717921031272 CE

      Item number:124140HS

      TM:NL