MSC Haddock fillet with skin scaly
Haddock is found in the colder waters of the Atlantic Ocean from Norway, England to the waters around Iceland. In the cold elevated waters of the Barents Sea at Norway, large numbers are often found. The haddock from the Norwegian waters can reach a length of 100 cm with a weight of 16 kg, and swim to a depth of 450 m. Haddock is a cod-like, and has a predominantly gray colored skin with a slightly dark top, and has a clear dark line on the flank. Characteristic is the dark spot. This dark spot is also called the "Peter Thumb".
HADDOCK (Melanogrammus aeglefinus) FISH
Freeze at least 24 hours at -20/-60 ° C for raw consumption
Sans OGM: Oui
Irradié: Non
Bakken pan
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 290 / 68 |
Total fat | 0.2 g |
saturated fat | 0 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 16.2 g |
Salt | 0.2 g |
EAN:48717921031272 CE
Item number:124140HS
TM:NL