
Water, raapzaadolie, azijn, yoghurt 14,4% (MELK), suiker, EIGEEL, zout, gemodificeerd zetmeel, zuurteregelaar (E575), bieslook, paprika, verdikkingsmiddelen (xanthaangom, guargom), uipoeder, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), voedingszuur (melkzuur), antioxidant (calciumdinatrium EDTA).














CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Total fat | 21 g | 
| saturated fat | 1.6 g | 
| Carbohydrates | 15 g | 
| of which sugars | 13 g | 
| Fibres | 0.58 g | 
| Proteins | 0.9 g | 
| Salt | 1.8 g |