Slagroomstabilisator
Ingredients
Glucosestroop, invertsuikersiroop, water, stabilisator (difosfaten, natriumfosfaten)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 974 / 229 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 57.3 g |
| of which sugars | 42 g |
| Proteins | 0 g |
| Salt | 1.84 g |
Contact details
Fresco Ice & Bakery BV
Ruitenbeek 1 3881 LW Putten 0341-269026 info@welovefresco.nl
Unspecified:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer