Wheat flat bread with rice & soy.
Ingredients
Sour dough (WHEAT flour, water, yeast, lactic acid bacteria), rice flour (4,0%), SOY flour (1,5%), extra vierge olive oil, salt, fermented WHEAT flour, rice semolina. MAY CONTAIN TRACES OF: MILK AND OTHER CEREALS CONTAINING GLUTEN.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1010 / 241 |
| Total fat | 2.6 g |
| saturated fat | 0.4 g |
| Carbohydrates | 46 g |
| of which sugars | 1 g |
| Fibres | 1.9 g |
| Proteins | 6.7 g |
| Salt | 1.1 g |
Quality marks & features
Preparation
Bake in oven
Bake at 220-240°C for +/- 3-5 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer