Wheat flat bread with rice & soy.
Ingredients
Sour dough (WHEAT flour, water, yeast, lactic acid bacteria), rice flour (4,0%), SOY flour (1,5%), extra vierge olive oil, salt, fermented WHEAT flour, rice semolina. MAY CONTAIN TRACES OF: MILK AND OTHER CEREALS CONTAINING GLUTEN.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Bake at 220-240°C for +/- 3-5 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
