Japanese sweet cooking wine
- 1 % alcohol
Description
Japanese sweet cooking wine with low alcohol percentage.
Ingredients
Glucose syrup, water, sugar, vinegar, sake, alcohol, food acid (malic acid, tartaric acid), salt
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 1089 / 260 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 64.1 g |
| of which sugars | 64.1 g |
| Proteins | 0 g |
| Salt | 0.35 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer