Brown piccolo with a tender crumb and a crispy crust. The roll has 2 incisions, a length of 17 cm and a weight of 80 grams.
Wholemeal WHEAT flour, WHEAT flour, water, yeast, WHEAT GLUTEN, iodised salt, roasted WHEAT malt flour, WHEAT bran, malted BARLEY extract, enzyme (WHEAT), flour treatment agent (E300), malted WHEAT flour. Decoration: WHEAT semolina. May contain: sesame seeds and other cereals containing gluten.














Bake in oven
Bake at 170-190°C for +/- 5 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1071 / 256 |
| Total fat | 1.2 g |
| saturated fat | 0.2 g |
| Carbohydrates | 48 g |
| of which sugars | 0.9 g |
| Fibres | 6.2 g |
| Proteins | 9.8 g |
| Salt | 0.97 g |