Hamburger bun made from durum wheat and a wheat semolina & seed topping.
WHEAT flour, water, durum WHEAT flour (12,2%), invert sugar, WHEAT gluten, rapeseed oil, yeast, potato flakes, potato starch, WHEAT semolina (1,4%), salt, pregelatinized WHEAT flour, psyllium seed (0,6%), emulsifier (E471, E481), fermented WHEAT flour, malted BARLEY flour, flavouring, flour treatment agent (E300). May contain traces of: sesame seeds.
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1230 / 285 |
Total fat | 4.9 g |
saturated fat | 0.9 g |
Carbohydrates | 48 g |
of which sugars | 4.7 g |
Fibres | 2.7 g |
Proteins | 10 g |
Salt | 1.4 g |