Hamburger bun made from durum wheat and a wheat semolina & seed topping.
Ingrédients
WHEAT flour, water, durum WHEAT flour (12,2%), invert sugar, WHEAT gluten, rapeseed oil, yeast, potato flakes, potato starch, WHEAT semolina (1,4%), salt, pregelatinized WHEAT flour, psyllium seed (0,6%), emulsifier (E471, E481), fermented WHEAT flour, malted BARLEY flour, flavouring, flour treatment agent (E300). May contain traces of: sesame seeds.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1230 / 285 |
| Total fat | 4.9 g |
| saturated fat | 0.9 g |
| Carbohydrates | 48 g |
| of which sugars | 4.7 g |
| Fibres | 2.7 g |
| Proteins | 10 g |
| Salt | 1.4 g |
Marques de qualité et caractéristiques
Détails du contact
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité