Ingredients
Skimmed MILK, sugar, CREAM, cocoa butter*, glucose syrup, water, ALMOND pieces 4.5%, whole MILK powder, LACTOSE and MILK protein, cocoa mass*, anhydrous MILK FAT, emulsifiers: mono- and diglycerides of fatty acids, lecithins (SOYA); stabilisers: locust bean gum, guar gum; Bourbon vanilla extract, natural vanilla flavouring, colouring foods from concentrate: carrot, red beetroot juice; sea salt.May contain traces of peanuts and other nuts.* Rainforest Alliance Certfied. Find out more at ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1389 / 333 |
| Total fat | 22 g |
| saturated fat | 13 g |
| Carbohydrates | 29 g |
| of which sugars | 25 g |
| Proteins | 4.3 g |
| Salt | 0.14 g |
Contact details
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer