
TOMATENSAUS MET EXTRA VIERGE OLIJFOLIE (4,0%), GEROOSTERD KNOFLOOKEXTRACT EN MEDITERRAANSE KRUIDEN. INGREDIËNTEN: Tomaat (tomaten (178 g per 100 g tomato frito),
verstevigingsmiddel: calciumchloride) , extra vierge olijfolie 4,0% (met extracten van gebakken ui en knoflook), suiker, zout, geroosterd knoflookextract, Mediterrane kruiden (peterselie, oregano, tijm, rozemarijn), citroensapconcentraat.














Antwoordnummer 98057, 1000 VA Amsterdam.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 333 / 80 |
| Total fat | 4.2 g |
| saturated fat | 0.5 g |
| Carbohydrates | 8.9 g |
| of which sugars | 6.8 g |
| Fibres | 1.8 g |
| Proteins | 1.5 g |
| Salt | 0.72 g |