Cheesecake Fichi (fig)
Description
Cheesecake consisting of a layer of biscuit with soft cheese and ricotta cream, filled with fig jam and garnished with pieces of fig. Pre-cut into 14 points.
Ingredients
Sugar, 9% fig preparation (35% figs, glucose-fructose syrup, sucrose, dextrose, thickeners (E440), lemon juice, acidifier (E330), preservative (E202)), MASCARPONE (CREAM, MILK, acidifier ( E270)), cow's MILK ricotta (WHEY, salt, acidity regulator: E270), EGGS, biscuit crumbs (WHEAT flour, sugar, palm oil, glucose syrup, EGGS, skimmed MILKPOWDER, leavening agents: E503ii, E500ii, E450i; salt, emulsifier: SOY lecithin; flavourings), rehydrated skimmed MILK powder, BUTTER, 5% figs, margarine (palm vegetable fats and sunflower vegetable oils, water, emulsifier (E471), salt, flavourings), glucose syrup, WHEAT flour, glucose-fructose syrup, lemon juice, potato starch, vegetable fats (vegetable fats (coconut, palm kernel, palm) in variable proportions, emulsifier (E471)), EGG YOLK, CREAM, emulsifiers: E471, SOY lecithin; modified corn starch, stabilizer: E420ii; vegetable fibres, salt, thickeners: E407, E410, E508, E331; raising agents: E450i, E500ii; MILK proteins, acidity regulator: E330; flavorings.
May contain traces of: PEANUTS, MUSTARD, NUTS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (115 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1428 / 342 | 1642 / 393 | 20% |
| Total fat | 19 g | 21.9 g | 31% |
| saturated fat | 12 g | 13.8 g | 69% |
| Carbohydrates | 38 g | 43.7 g | 17% |
| of which sugars | 25 g | 28.8 g | 32% |
| Fibres | 0.8 g | 0.9 g | |
| Proteins | 3.9 g | 4.5 g | 9% |
| Salt | 0.24 g | 0.28 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
3 - 4 uur voor serveren
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer