R. STEW MEAT K&KL DV (2x1kg)
Ingrediënten
50% beef, onion, water, tomatoes, sugar, corn starch, clove, anise seed, cinnamon, black pepper, thickener (E410, E412), coloring (E150a), beef broth, rapeseed oil, red wine vinegar, E202, E270, laurel
Ingredients: 50% beef, 50% hachee sauce (onion, water, tomato concentrate, sugar, modified corn starch, salt, spices, thickener (E410, E412), colour (E150a), concentrated beef stock (beef, beef extract, water, natural flavouring, glucose, sugar, salt), rapeseed oil, red wine vinegar, preservative (E202), acid (E270), bay leaf).
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 405 / 96 | 405 / 96 | 5% |
| Total fat | 1.6 g | 1.6 g | 2% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| total unsaturated fat | 0.65 g | 0.65 g | |
| Carbohydrates | 7.9 g | 7.9 g | 3% |
| of which sugars | 5.3 g | 5.4 g | 6% |
| Fibres | 0.7 g | 0.7 g | |
| Proteins | 12.1 g | 12.1 g | 24% |
| Salt | 1.33 g | 1.33 g | 22% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken pan
Place the sauce in a saucepan and heat over a medium heat, stirring constantly, until it reaches >/= 72°C. Add a small amount of water, if needed, to achieve the desired consistency (to thicken the sauce).
Au bain-marie
Heat the product with the plastic casing in a pan of water (in a double boiler). Bring the water to a simmer (do not boil!) and then heat for about 30 minutes. CAUTION! The casing is under pressure, which may cause the product to squirt out.
Ontdooien
Remove the product from the freezer and let it thaw in the refrigerator.
Contactgegevens
van Loon Group
Postbus 11, 5690 AA Son
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer