R.STOOFVLEES K&KL DV (2x1kg)
Ingredients
50% beef, onion, water, tomatoes, sugar, corn starch, clove, anise seed, cinnamon, black pepper, thickener (E410, E412), coloring (E150a), beef broth, rapeseed oil, red wine vinegar, E202, E270, laurel
Ingredients: 50% beef, 50% hachee sauce (onion, water, tomato concentrate, sugar, modified corn starch, salt, spices, thickener (E410, E412), colour (E150a), concentrated beef stock (beef, beef extract, water, natural flavouring, glucose, sugar, salt), rapeseed oil, red wine vinegar, preservative (E202), acid (E270), bay leaf).
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Preparation
Bakken pan
Place the sauce in a saucepan and heat over a medium heat, stirring constantly, until it reaches >/= 72°C. Add a small amount of water, if needed, to achieve the desired consistency (to thicken the sauce).
Au bain-marie
Heat the product with the plastic casing in a pan of water (in a double boiler). Bring the water to a simmer (do not boil!) and then heat for about 30 minutes. CAUTION! The casing is under pressure, which may cause the product to squirt out.
Ontdooien
Remove the product from the freezer and let it thaw in the refrigerator.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
