Vegan chocoladegebakje met een lopend hart van chocolade
Ingredients
INGREDIENTS: chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin; natural vanilla flavour), vegetable cream (lentil protein preparation (water, lentil protein), rapeseed oil, coconut fat, sugar, modified starch, emulsifier: E435; stabilizers: E461, E415; acidity regulator: E331; natural flavour, salt, colour: E160a), sugar, water, starch, date syrup, alkalized cocoa powder, humectant: E422; fat-reduced cocoa powder. May contain traces of: EGGS and NUTS.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1337 / 319 | 1203 / 287 | 14% |
| Total fat | 13.2 g | 11.9 g | 17% |
| saturated fat | 7.5 g | 6.8 g | 34% |
| Carbohydrates | 46 g | 41.4 g | 16% |
| of which sugars | 34.3 g | 30.9 g | 34% |
| Proteins | 2.9 g | 2.6 g | 5% |
| Salt | 0.08 g | 0.07 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C. After defrosting, keep at 10°C for maximum 10 days.
Contact details
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer