Soft, slightly sweet hamburger bun with golden-baked crust, inspired by traditional Polish chalka bread.
Ingredients
WHEAT flour, water, sugar, potato flakes, yeast, rapeseed oil, glaze (water, pea protein, glucose syrup, rice flour), salt, orange carrot concentrate, ground turmeric, flavouring, emulsifier (E471, E472e), flour treatment agent (E300). May contain traces of: milk, soya, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1107 / 261 |
| Total fat | 2.4 g |
| saturated fat | 0.3 g |
| Carbohydrates | 50 g |
| of which sugars | 7.2 g |
| Fibres | 2.8 g |
| Proteins | 8.6 g |
| Salt | 0.82 g |
Quality marks & features
Preparation
Bakken in oven
Defrost for +/- 12-18 hours, bake at 200°C for +/- 2 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer