
White wheat baguette. The baguette has a length of 18 cm and a weight of 120 grams.
WHEAT flour, water, WHEAT sourdough (1,4%) (water, WHEAT flour, sourdough culture), yeast, iodised salt, fermented WHEAT flour, WHEAT fibre, WHEAT gluten, enzyme (WHEAT), rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.














Bake in oven
Defrost for +/- 15 min, bake at 170-190°C for +/- 6-8 min
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1067 / 255 |
| Total fat | 0.9 g |
| saturated fat | 0.1 g |
| Carbohydrates | 52 g |
| of which sugars | 0.9 g |
| Fibres | 3.2 g |
| Proteins | 7.9 g |
| Salt | 1.2 g |