Brown wheat baguette. The baguette has a length of 18 cm and a weight of 120 grams.
WHEAT flour, wholemeal WHEAT flour, water, yeast, WHEAT gluten, iodised salt, roasted WHEAT malt flour, WHEAT bran, malted BARLEY extract, enzyme (WHEAT), rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Bakken in oven
Defrost for +/- 15 min, bake at 170-190°C for +/- 6-8 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1008 / 241 |
Total fat | 1.1 g |
saturated fat | 0.2 g |
Carbohydrates | 46 g |
of which sugars | 0.9 g |
Fibres | 5.6 g |
Proteins | 8.8 g |
Salt | 1.1 g |