Brown wheat baguette. The baguette has a length of 18 cm and a weight of 120 grams.
Ingredients
WHEAT flour, wholemeal WHEAT flour, water, yeast, WHEAT gluten, iodised salt, roasted WHEAT malt flour, WHEAT bran, malted BARLEY extract, enzyme (WHEAT), rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1008 / 241 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 46 g |
| of which sugars | 0.9 g |
| Fibres | 5.6 g |
| Proteins | 8.8 g |
| Salt | 1.1 g |
Quality marks & features
Preparation
Bakken in oven
Defrost for +/- 15 min, bake at 170-190°C for +/- 6-8 min
Contact details
Lantmännen Unibake Londerzeel NV
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer