Omschrijving
Our tartlets are made by the traditional shortcrust recipe with freerange eggs. A crispy texture and a contemporary design with angles andstraight edges. They have an excellent holding after filling.
Ingrediënten
Enriched WHEAT flour (WHEAT flour, malted BARLEY flour, niacin, iron,vitamin B1 & B2, folic acid) (GLUTEN), BUTTER, sugar, cocoabutter, EGG, vanilla extract, salt, water
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2242 / 536 |
| Total fat | 28 g |
| saturated fat | 17 g |
| monounsaturated fat | 6 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 62 g |
| of which sugars | 19 g |
| Fibres | 1 g |
| Proteins | 8 g |
| Salt | 1 g |
| potassium | 83 mg |
| calcium | 20 mg |
| iron | 3 mg |
| vitamin A | 8698 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Bereidingswijze
Geen bereiding noodzakelijk
Ready to use for cold applications, they do not require additional cooking.
Contactgegevens
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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