Easy finger food tartlets. A crispy texture and a contemporary designwith angles and straight edges. A quality recipe with free range eggs. Acrunchy texture that resists for several days at moisture after filling.
WHEAT flour (GLUTEN), BUTTERfat (MILK) (EU) 20%, sugar, icing sugar(sugar and potatoe starch), shea butter, free range EGG, coconut oil,water, vanilla extract, salt
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2143 / 513 |
Total fat | 28.6 g |
saturated fat | 18.5 g |
monounsaturated fat | 7.9 g |
polyunsaturated fat | 1 g |
Carbohydrates | 57.1 g |
of which sugars | 17.4 g |
Fibres | 1.4 g |
Proteins | 6 g |
Salt | 0.44 g |
potassium | 0 mg |
calcium | 8.7 mg |
iron | 7.9 mg |
vitamin A | 210.5 mcg |
vitamin D | 0.6 mcg |
vitamin C | 0 mg |
Product | |
---|---|
Per 100 (g) | |
vitamine C (ascorbinezuur) | 0 mg |
Geen bereiding noodzakelijk
Ready to use for cold applications, they do not require additional cooking.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer