Beschreibung
The choux pastry is dehydrated to ensure better preservation. Thetexture is crispy upon delivery. A beautiful visual and an airy textureto optimize the filling.
Zutaten
WHEAT flour (GLUTEN), concentrated BUTTER 29%, free range EGG, water,skimmed MILK powder, salt
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2102 / 505 |
| Total fat | 35.9 g |
| saturated fat | 22.7 g |
| monounsaturated fat | 10.3 g |
| polyunsaturated fat | 2.1 g |
| Carbohydrates | 29.9 g |
| of which sugars | 2.7 g |
| Fibres | 1.3 g |
| Proteins | 15.1 g |
| Salt | 1 g |
| potassium | 77 mg |
| calcium | 108.4 mg |
| iron | 90.6 mg |
| vitamin A | 277 mcg |
| vitamin D | 2.6 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.04 mg |
Zubereitung
Ontdooien
For best results, use products within 48 hours after thawing.
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss