Description
Easy finger food tartlets. Excellent holding after filling. A crispytexture and a contemporary design with angles and straight edges.
Ingrédients
WHEAT flour (GLUTEN), BUTTERfat (MILK) (EU) 25%, sugar, corn flour, sheabutter, free range EGG (EGG), water, coconut oil, salt, inactive yeast,icing sugar (sugar and potatoe starch)
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2176 / 522 |
| Total fat | 33 g |
| saturated fat | 21 g |
| monounsaturated fat | 9 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 49 g |
| of which sugars | 6 g |
| Fibres | 2 g |
| Proteins | 7 g |
| Salt | 1 g |
| potassium | 28 mg |
| calcium | 7 mg |
| iron | 0 mg |
| vitamin A | 261 mcg |
| vitamin D | 1 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Préparation
Geen bereiding noodzakelijk
Ready to use for cold applications, they do not require additional cooking.
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité