BOR Multi cereal Small Roll Ready to Serve 100g
Description
BOR Multigrains Fossette Presliced 100g
Ingredients
Flour (WHEAT, roasted malted WHEAT, malted WHEAT), water, linseed brown, peeled SESAME SEED, durum WHEAT semolina, OAT flakes, sunflower seeds, vegetable oils and fats (olive oil extra virgin (1.1%)), dried WHEAT sourdough, salt, yeast, WHEAT gluten, inactivated yeast, malted BARLEY extract, natural flavour.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
