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Dough: WHEAT flour, Butter (MILK) (17,0%), water, liquid EGG, sugar, yeast, WHEAT sourdough (water, WHEAT flour), paprika oil extract, turmeric oil extract, WHEAT gluten, dextrose, skimmed MILKpowder, emulsifier (E472e), rapeseed oil, antioxidant (E300), enzyme, whole MILK powder, iodised salt. Filling (20,0%): sugar, water, apricots (4,0%), modified corn starch, stabilizer (E460i, E466), acidity regulator (E330), antioxidant (E300), flavouring, paprika extract, turmeric extract. May contain traces of: soya, sesame seeds, hazelnuts.
Bakken in oven
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1371 / 327 |
Total fat | 15 g |
saturated fat | 8.7 g |
Carbohydrates | 41 g |
of which sugars | 12 g |
Fibres | 1.5 g |
Proteins | 6.3 g |
Salt | 0.65 g |