This burger combines the savoury taste of chickpeas and vegetables with a crispy quinoa coating. Carefully seasoned, it offers a pleasant texture and a rich plant-based character that immediately stands out on any plate.
Description
An innovative vegan sensation
This burger combines the savoury taste of chickpeas and vegetables with a crispy quinoa coating. Carefully seasoned, this burger offers a pleasant texture and a rich plant-based character that stands out on any plate.
A tasty addition to buddha bowls and more
Demand for natural, plant-based variations continues to grow. This burger fits perfectly within the ‘Variations’ trend: products that do not aim to imitate meat but have their own identity. It also aligns with the rising popularity of 100% vegan products among both consumers and chefs.
A perfect match
Highly versatile for foodservice and retail: serve the burger on a bun, in a wrap, salad or buddha bowl. Suitable for vegans, vegetarians and flexitarians looking for flavourful plant-based menu options.
Vegan Falafel Quinoa Burger: key specs at a glance
- This vegan Falafel Quinoa Burger is chickpea-based
- Vegan
- One vegan Falafel Quinoa Burger weighs about 80 grams
Ingredients
44% chickpea, water, WHEAT flour, vegetables (onion, carrot, courgette), vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), spices, rice, preservative (potassium acetates), salt, vinegar, thickener (methyl cellulose), 0,7% quinoa, natural flavouring (contains WHEAT), herbs, yeast, colour (curcumin).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 892 / 213 | 714 / 170 | 9% |
| Total fat | 7.6 g | 6.1 g | 9% |
| saturated fat | 1 g | 0.8 g | 4% |
| Carbohydrates | 27 g | 21.6 g | 8% |
| of which sugars | 3.4 g | 2.7 g | 3% |
| Fibres | 5.7 g | 4.6 g | |
| Proteins | 6.5 g | 5.2 g | 10% |
| Salt | 0.89 g | 0.71 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 7-9 min, medium heat.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer