Caramelgebakje met een lopend hart na verwarmen in oven of microgolfoven
Zutaten
INGREDIENTS: caramel with salted butter 46% (glucose fructose syrup, sugar, CREAM, sweetened condensed MILK, butter (MILK), water, salted butter (MILK), Guérande salt, stabilizer: E440), EGG (barn), WHEAT flour (contains gluten), butter (MILK), margarine (vegetable oils and fats (coconut, sunflower), water, emulsifier: E471; acid: E330), cassonade (sugar, candy sugar syrup), burnt sugar. May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts. Produced with caramel with salted butter from France.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1680 / 402 | 1512 / 362 | 18% |
| Total fat | 22 g | 19.8 g | 28% |
| saturated fat | 14 g | 12.6 g | 63% |
| Carbohydrates | 45 g | 40.5 g | 16% |
| of which sugars | 30 g | 27 g | 30% |
| Proteins | 5.3 g | 4.8 g | 10% |
| Salt | 0.46 g | 0.41 g | 7% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C.
Kontaktdetails
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss