Caramel Lava cake 2 PC - Beldessert
Caramelgebakje met een lopend hart na verwarmen in oven of microgolfoven
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INGREDIENTS: caramel with salted butter 46% (glucose fructose syrup, sugar, CREAM, sweetened condensed MILK, butter (MILK), water, salted butter (MILK), Guérande salt, stabilizer: E440), EGG (barn), WHEAT flour (contains gluten), butter (MILK), margarine (vegetable oils and fats (coconut, sunflower), water, emulsifier: E471; acid: E330), cassonade (sugar, candy sugar syrup), burnt sugar. May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts. Produced with caramel with salted butter from France.
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1680 / 402 | 1512 / 362 | 18% |
| Total fat | 22 g | 19.8 g | 28% |
| saturated fat | 14 g | 12.6 g | 63% |
| Carbohydrates | 45 g | 40.5 g | 16% |
| of which sugars | 30 g | 27 g | 30% |
| Proteins | 5.3 g | 4.8 g | 10% |
| Salt | 0.46 g | 0.41 g | 7% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Verwarmen
Microwave: remove the paper cup and heat for 35-40 seconds (800-900 W). In preheated oven: remove the paper cup and heat the frozen chocolate dessert 12-13 minutes at 200 °C.
Kontaktdetails
Vichtseweg 109 - BE-8790 Waregem,
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss