Pacific rock sole fillets breaded
QUALITY GUARANTEE
All Freez has an effective monitoring system to ensure that all possible risks of raw materials (including primary packaging) concerning safety, authenticity, legality and the quality of the end product are known and managed.
For suppliers for whom a recognized GFSI certificate is not available, All Freez executes severe quality controls subscribed by HACCP and IFS on all fish raw materials to guarantee product quality and product safety according to the GFSI standards.
60.0% ROCK SOLE 17.1% bread-crumbs (WHEAT flour, salt, spices, yeast), water,WHEAT flour, modified WHEAT starch, salt, raising agents (disodium pyrophosphate, sodium bicarbonate), tickeners (xanthan gum)
Bakken pan
Pan: 3 to 5 minutes on each side,
Frituren
Deep fryer: 5 to 7 minutes at 175°C
Industrieterrein Oude Bunders, Scheepstraat 11, 3630 Maasmechelen, Belgique
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 579 / 140 |
Total fat | 1 g |
saturated fat | 0.3 g |
monounsaturated fat | 0.3 g |
polyunsaturated fat | 0.2 g |
Carbohydrates | 20 g |
of which sugars | 1.2 g |
Fibres | 1 g |
Proteins | 11 g |
Salt | 0.9 g |
EAN:05415103002373 CE
Item number:EJAV FG FB10 V05 75M
TM:BE