Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In verpakking
    In verpakking

    H-Schlagsahne mit mind. 35,1% Fett, hergestellt aus Milch durch Abscheiden von Magermilch und Einstellen des Fettgehaltes, wird nach einem amtlich anerkannten Wärmebehandlungsverfahren kontinuierlich ultrahocherhitzt und unter aseptischen Bedingungen in sterile, mit Lichtschutz versehene Packungen abgefüllt.

    • IDDSI: 0. dun vloeibaar

    Ingredients

    ROOM, suiker 10%, stabilisator: carrageen

    GMO free: Yes

    Irradiated: No

    Allergens

    Logo Without: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo With: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Quality marks & features

    FSC mix

    Preparation

    Geen bereiding noodzakelijk

    Contact details

    Privatmolkerei Naarmann

    Wettringer Str. 58 48485 Neuenkirchen, Germany

    Consumer Support:

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)1437 / 348
    Total fat32 g
    saturated fat20 g
    trans fat0 g
    Carbohydrates12.8 g
    of which sugars12.8 g
    Fibres0 g
    Proteins2.1 g
    vegetable protein0 g
    animal protein2.1 g
    Salt0.07 g
    added sugar12.8 g
    salt added0 g
    Naarmann
    Complete product specification

    Naarmann Whipping Cream 32% with Sugar 5000gr bib

    EAN:4065400001466 CE

    Item number:841.015

    TM:NL