Crown Margarine Pre-proved 97G
Description
Banquet d’Or presents a new Danish pastry format: the Crown. A particularly voluminous product that expands the assortment of specialties.
Made from a square dough base, baking causes the edges of the product to puff up, giving it its characteristic appearance. The centre is enriched with vanilla cream and almonds. It is finally decorated with hazelnut flakes.
Ingredients
Water, flour (WHEAT, stabilised WHEAT germs), palm fat, sugar, rapeseed oil, glucose-fructose syrup, glazing agent (E966), yeast, HAZELNUTS (1.5%), sweet whey powder (MILK), modified starch, ALMONDS (0.6%), WHEAT gluten, starch, salt, dextrose, coconut oil, skimmed MILK powder, flavouring, invert sugar syrup, thickener (E401), natural flavour, cream powder (MILK), inactivated yeast, enzymes, carrot extract, lemon juice concentrate.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (97 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1472 / 353 | 1428 / 342 | 17% |
| Total fat | 21 g | 21 g | 30% |
| saturated fat | 8.4 g | 8.2 g | 41% |
| Carbohydrates | 35 g | 34 g | 13% |
| of which sugars | 11 g | 11 g | 12% |
| Fibres | 1.3 g | 1.3 g | |
| Proteins | 4.9 g | 4.7 g | 9% |
| Salt | 0.34 g | 0.33 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 30 min at room temperature. Preheat the oven. Baking: 20-25 +/-2 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING. Thawing: XX min at room temperature.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer