Description
Mini beignet cacao & chocoladevulling
Ingredients
WHEAT flour, chocolate filling (24%) (sugar, sunflower oil, olive oil, chocolate (28%) (sugar, fat-reduced cocoa powder, cocoa paste), dextrose, emulsifier (lecithins), natural flavouring (vanilla)), palm oil, EGGS, glucose, sugar, butter concentrate (MILK), rapeseed oil, yeast, WHEAT starch, fat-reduced cocoa powder (0,8%), cocoa powder (0 ,7%), emulsifier (mono- and diglycerides of fatty acids), iodised salt (salt, potassium iodate), coconut oil, gluten (WHEAT), dextrose, natural flavouring (contains: MILK), flour treatment agent (ascorbic acid), glucose syrup, MILK protein.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2121 / 509 |
| Total fat | 33 g |
| saturated fat | 12 g |
| Carbohydrates | 46 g |
| of which sugars | 24 g |
| Fibres | 2.9 g |
| Proteins | 6.5 g |
| Salt | 0.65 g |
Preparation
Ontdooien
Defrosting: 90 min at 19-26°C
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer