Ingrédients
Green beans, orange carrots, cauliflower and yellow carrots. May contain: CELERY
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 121 / 29 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 3.7 g |
| of which sugars | 2.5 g |
| Fibres | 3.6 g |
| Proteins | 1.5 g |
| Salt | 0.04 g |
Marques de qualité et caractéristiques
Préparation
Bakken pan
STIR FRY PAN: cook 10 minutes for 500g of frozen product.
Magnetron
MICROWAVE: cook 8 minutes for 500g of frozen product in a covered plate.
Convectie
CONVECTION OVEN: at 160°C, cook 15 minutes for 2,5kg offrozen product in a full gastronorm.
Détails du contact
BONDUELLE NEDERLAND BV/ BONDUELLE NORTHERN EUROPE NV
Postbus 28058 - 5602 JB Eindhoven (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité