Bonduelle Food Service Minute
Complete product specification
Bonduelle Food Service frozen vegetables 4 Vegetables Stir-Fry 2500g bag

Ingredients
Green beans, orange carrots, cauliflower and yellow carrots. May contain: CELERY
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 121 / 29 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 3.7 g |
of which sugars | 2.5 g |
Fibres | 3.6 g |
Proteins | 1.5 g |
Salt | 0.04 g |
Quality marks & features
Preparation
Bakken pan
STIR FRY PAN: cook 10 minutes for 500g of frozen product.
Magnetron
MICROWAVE: cook 8 minutes for 500g of frozen product in a covered plate.
Convectie
CONVECTION OVEN: at 160°C, cook 15 minutes for 2,5kg offrozen product in a full gastronorm.
Contact details
BONDUELLE NEDERLAND BV/ BONDUELLE NORTHERN EUROPE NV
Postbus 28058 - 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer