Ingredients
Wheat flour (WHEAT); Sugar; Rapeseed oil; Water; Potato starch; Palm fat; Free range whole egg powder (EGG); Fat reduced cocoa powder(2,6%); Free range egg white powder (EGG); Whey powder (MILK); Raising agent: Diphosphates, Sodium carbonates; Gelling agent: Sodium alginate; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Lecithins; Salt; Maltodextrin; Skimmed milk powder (MILK); Modified starch; Natural vanilla flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1766 / 423 |
| Total fat | 24.5 g |
| saturated fat | 4.5 g |
| monounsaturated fat | 13.7 g |
| polyunsaturated fat | 6.1 g |
| Carbohydrates | 43.6 g |
| of which sugars | 22.3 g |
| Fibres | 1.5 g |
| Proteins | 6.1 g |
| Salt | 1 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer