Ingredients
Wheat flour (WHEAT); Water; Sugar; Rapeseed oil; Lemon icing(7,7%) (Sugar; Lactose (MILK); Palm fat; Rapeseed oil; Emulsifier: Sorbitan tristearate, Lecithins (SOY); Acid: Citric acid; Lemon Oil; Colour: Carotenes); Potato starch; Whole egg powder (EGG); Egg white powder (EGG); Whey powder (MILK); Natural lemon flavouring; Raising agent: Sodium carbonates, Diphosphates; Diphosphates; Gelling agent: Sodium alginate; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Salt; Maltodextrin; Skimmed milk powder (MILK); Modified starch.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1641 / 392 |
| Total fat | 19.9 g |
| saturated fat | 4.7 g |
| monounsaturated fat | 10.4 g |
| polyunsaturated fat | 4.7 g |
| Carbohydrates | 47 g |
| of which sugars | 24.4 g |
| Fibres | 0.7 g |
| Proteins | 5.8 g |
| Salt | 1.1 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer