Meesterschap
Complete product specification
Snijbonenstamppot vg
Ingredients
Ingrediënten: (63%)aardappelpuree(80% aardappel, volle MELK, plantaardige olie (zonnebloem), zout, specerijen), (35%)snijbonen, plantaardige olie (zonnebloem), zout, stabilisator: natriumbicarbonaten, nootmuskaat, witte peper, koenjit.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 341 / 81 |
| Total fat | 3.1 g |
| saturated fat | 0.6 g |
| Carbohydrates | 10.6 g |
| of which sugars | 1.2 g |
| Fibres | 1.8 g |
| Proteins | 1.9 g |
| Salt | 0.6 g |
Preparation
Bakken in oven
Verwarm ca. 60 minuten in een gesloten verpakking op 100°C en 100% stoom.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer