Pork fillet schnitzel cordonbleu (10x175g)
Omschrijving
Breaded perfection
We only use the best minced pork for our special schnitzels. And minced chicken for our chicken schnitzel of course. Whether you buy them unfried or cooked from us, chicken, beef or pork: you always get breaded perfection.
Ingrediënten
58% pork*, 14% wheat flour, 10% processed cheese preparation (45% Gouda cheese (pasteurized MILK, salt, lactic acid, microbial rennet), 29% cheese (MILK, salt, lactic acid, microbial rennet, stabilizer (E509)), butter (MILK), water, whey powder (MILK), pea starch concentrate, rice starch), 10% cooked ham (73% pork*, water, salt, potato starch, dried onion, yeast extract, smoke aroma, stabilizer (E407), stabilizer (E451), antioxidant (E301), preservative (E250)), water, wheat starch, salt, yeast, spices, glucose syrup
* = Beter Leven Keurmerk 1 ster.
E = door EU goedgekeurde hulpstoffen.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (175 g) | RI*/GDA | |
| Energy (kJ/kcal) | 570 / 135 | 998 / 236 | 12% |
| Total fat | 4.2 g | 7.4 g | 11% |
| saturated fat | 1 g | 1.8 g | 9% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 9.9 g | 17.3 g | 7% |
| of which sugars | 5 g | 8.8 g | 10% |
| Fibres | 0.5 g | 0.9 g | |
| Proteins | 14.2 g | 24.9 g | 50% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 10.3 g | 18 g | |
| Salt | 1.4 g | 2.45 g | 41% |
| added sugar | 5 g | 8.8 g | |
| salt added | 1.4 g | 2.45 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 10 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Frituren
Circa 4 minuten verhitten in vet of olie van 180 °C. Product verhitten tot minimaal 74 °C in de kern.
Combi steamer
Circa 14 minuten met 40% vocht verwarmen op 220 °C.
Contactgegevens
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer