Shoarma strips K&KL (1kg)
- IDDSI: 7. normaal makkelijk te kauwen
Description
Just the right portion
Our portioned meat can be used immediately, prepared quickly and precisely
to be adjusted to the quantity of meals. And there is plenty of choice:
from shawarma strips to satay meat à la minute and from ham strips to
ground beef.
Ingredients
Pork, potato starch, water, caramelized sugar, salty, spices, modified potato starch, wheat fiber, pork protein, spices, maltodextrin, dried garlic, hydrolyzed SOY PROTEIN, natural onion flavor, sunflower oil, pepper extract, yeast extract, stabilizer (E451), acidity regulator (E500)
Voor 100 g eindproduct is 106 g vlees gebruikt.
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 447 / 106 | 447 / 106 | 5% |
| Total fat | 2.9 g | 2.9 g | 4% |
| saturated fat | 1.1 g | 1.1 g | 5% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 2.9 g | 2.9 g | 1% |
| of which sugars | 0.3 g | 0.3 g | |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 16.8 g | 16.8 g | 34% |
| vegetable protein | 0.1 g | 0.1 g | |
| animal protein | 16.6 g | 16.6 g | |
| Salt | 1.32 g | 1.32 g | 22% |
| added sugar | 0.2 g | 0.2 g | |
| salt added | 0.87 g | 0.87 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. per 150 gram: circa 3 minuten verhitten matige temperatuur. Product verhitten tot minimaal 74 °C in de kern.
Magnetron
per 150 gram: circa 1,5 minuut verwarmen bij 750 Watt. Product verhitten tot minimaal 74 °C in de kern.
Combi steamer
per 150 gram: circa 8 minuten met 50% vocht verwarmen op 160 °C. Product verhitten tot minimaal 74 °C in de kern.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer