TRÈS BONNE LEBANIAN FLATBREAD WHOLEWHEAT 5 PCS
EAN:8710401836666 CE
8710401836673 HE
TM:BENL
Lebanese flatbread whole wheat
Description
This standard whole wheat flatbread is smooth, elastic and full of flavour.
It is available in various sizes and packaging units.
The possibilities of use are endless.
Ingredients
WHOLE WHEAT FLOWER, water, yeast, salt
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 898 / 215 | 539 / 129 | 6% |
| Total fat | 1.3 g | 0.8 g | 1% |
| saturated fat | 0.2 g | 0.1 g | 1% |
| Carbohydrates | 39.8 g | 23.9 g | 9% |
| of which sugars | 0 g | 0 g | |
| Fibres | 7 g | 4.2 g | |
| Proteins | 8.9 g | 5.3 g | 11% |
| Salt | 0.62 g | 0.37 g | 6% |
| salt added | 0.62 g | 0.37 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Reheat on medium heat in a pan for 1-2 minutes.
Kant-en-klaar
This product is ready to eat once thoroughly defrosted. Heating is optional.
Magnetron
For best results when reheating: First, remove the flatbread from the packaging and allow it to thaw at ambient temperature Microwave (1900 W): Place the flatbread on a microwave-safe plate and reheat for up to 15 seconds. 'til it's warm everywhere
Verwarmen
Preheat oven at 180°C. Place flatbread in a baking tray, and heat it in the oven for 1-2 minutes.
Ontdooien
Defreeze before use. Limited shelf life after thawing.
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer