Lebanese flatbread whole wheat
Description
This standard whole wheat flatbread is smooth, elastic and full of flavour.
It is available in various sizes and packaging units.
The possibilities of use are endless.
Ingredients
WHOLE WHEAT FLOWER, water, yeast, salt
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Reheat on medium heat in a pan for 1-2 minutes.
Ready-to-eat
This product is ready to eat once thoroughly defrosted. Heating is optional.
Microwave
For best results when reheating: First, remove the flatbread from the packaging and allow it to thaw at ambient temperature Microwave (1900 W): Place the flatbread on a microwave-safe plate and reheat for up to 15 seconds. 'til it's warm everywhere
Heat
Preheat oven at 180°C. Place flatbread in a baking tray, and heat it in the oven for 1-2 minutes.
Defrost
Defreeze before use. Limited shelf life after thawing.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
