Karamelvulling
- Glutenvrij
Description
Gebruiksklare, vries- en ontdooistabiele karamel vulling voor taarten en gebak.
Ingredients
27% suiker, 26% ongehard plantaardig vet (palm), 22% glucose syrup, 14% glucose-fructosestroop, 6% water, volle MELKpoeder (26% vetgehalte), modified starch (maize), aroma, EIwitpoeder, gekarameliseerde suikerstroop (EU)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1973 / 472 |
| Total fat | 27 g |
| saturated fat | 13 g |
| Carbohydrates | 56 g |
| of which sugars | 42 g |
| Proteins | 0.8 g |
| Salt | 0.04 g |
Preparation
Kant-en-klaar
Iets verwarmen (tot 32°C) maakt het verwerken eenvoudiger.
Contact details
Dawn Foods - Customer Service
info.nederland@dawnfoods.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer