Roomboterdeeg met appelvulling, voorgebakken, diepvries
Ingredients
40.49% appel, TARWEbloem, 15.79% roomboter (MELK), suiker, scharrelKIPPENEI, rozijnen, gemodificeerd zetmeel (maïs, aardappel), citroenschillen, scharrelKIPPENEIgeel, rijsmiddel (E500, E450), kaneel, weipoeder (MELK), abrikoos, glucosestroop, zetmeel (TARWE), dextrose, kleurstof (E160a), zuurteregelaar (E330, E333, E331), natuurlijk aroma (citroen), conserveermiddel (E202), natuurlijk aroma, zonnebloemolie, verdikkingsmiddel (E440, E415)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1220 / 291 | 1586 / 378 | 19% |
| Total fat | 13.35 g | 17.4 g | 25% |
| saturated fat | 8.18 g | 10.6 g | 53% |
| Carbohydrates | 38.42 g | 49.9 g | 19% |
| of which sugars | 20.06 g | 26.1 g | 29% |
| Fibres | 1.64 g | 2.1 g | |
| Proteins | 3.01 g | 3.9 g | 8% |
| Salt | 0.13 g | 0.17 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Oven voorverwarmen op 220°C, 10 minuten afbakken op 185°C, schuif open.
Contact details
De Graaf Bakeries
Postbus 162, 3750 GD Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer