PARMA HAM PDO boneless tied 16M min. 7 kg
Description
Produced according to the Production Regulation of the Prosciutto Crudo di Parma PDO Consortium. Made in areas with a perfect climate thanks to the sweet and dry Versilia air that blows in from the Apennines . Identifiable by its rounded shape and sold 'footless', with milky white fat around each slice. Traditional curing results in subtle aromas and delicate fl avours that become more intense in the 16-months version
Ingredients
Italian pork meat, sea salt.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1108 / 266 |
| Total fat | 18 g |
| saturated fat | 6.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 26 g |
| Salt | 4.4 g |
Quality marks & features
Contact details
Levoni
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer