SAN DANIELE HAM PDO CONTESSA boneless 18M 8 kg
Description
It's produced according to the "Prosciutto di San Daniele PDO" Consortium production standards. This speciality - with its unmistakeable guitar shape - is only produced in San Daniele del Friuli and produces beautiful rosy-red slices with white marbling. The name Contessa nods to the elegance and organoleptic richness that characterise Levoni's reserves. Following a 20-months curing period, this ham expresses a bouquet of complex and intriguing aromas.
Ingredients
Italian pork leg, sea salt.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1145 / 275 |
| Total fat | 19 g |
| saturated fat | 6.5 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 26 g |
| Salt | 4.4 g |
Quality marks & features
Contact details
Levoni
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer