Description
Santa Maria Soft Tortilla, based on oat flour and therefor naturally gluten free. Rich in fiber and made with 38% oat flour, this tortilla is a perfect base for more healthy meal. Medium sized bread that is great for making wraps or any other type of Tex Mex dish.
• One package contains 6 breads, Medium Size
• No added sugar
• Tortilla bread is easy to freeze
• Suitable for vegan and vegetarian cooking
• Perfect for healthier wraps
Ingredients
OAT flour (37%), water, rice flour, stabiliser (glycerol, xanthan gum), rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (malic acid), preservative (calcium propionate), raising agent (sodium carbonates), salt. May contain traces of soya and gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Heat
Fry in a pan (10 SEC x 2 ), wrap in aluminum foil and heat in oven (150°C 4-5 MIN) or remove the package and heat in microwave (750W 30 SEC).
Contact details
Santa Maria AB
Box 63, SE-431 21 Mölndal, Sweden.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer