(pork or chicken) schnitzel
Description
Breaded perfection
We only use the best minced pork for our special schnitzels. And minced chicken for our chicken schnitzel of course. Whether you buy them unfried or cooked from us, chicken, beef or pork: you always get breaded perfection.
Ingredients
74% pork Beter Leven keurmerk 1 ster, 14% wheatflour, 8.6% water, glucose syrup, salt, wheat starch, yeast
* = Beter Leven keurmerk 1 ster.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 647 / 153 | 1294 / 306 | 15% |
| Total fat | 2.5 g | 5 g | 7% |
| saturated fat | 1.1 g | 2.2 g | 11% |
| trans fat | 1.4 g | 2.8 g | |
| Carbohydrates | 14.7 g | 29.4 g | 11% |
| of which sugars | 1 g | 2 g | 2% |
| Fibres | 0 g | 0 g | |
| Proteins | 17.9 g | 35.8 g | 72% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 17.9 g | 35.8 g | |
| Salt | 1.5 g | 3 g | 50% |
| sodium | 0.6 g | 1.2 g | |
| added sugar | 1 g | 2 g | |
| salt added | 1.5 g | 3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
Circa 8 minuten met 30% vocht verwarmen op 220 °C.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 6 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern
Frituren
Circa 3 minuten verhitten in vet of olie van 180 °C.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer