Beni Shoga (1 kg.) | PS in foodservice

Red ginger pickled in umezu

Description

Red ginger cut into thin strips, pickled in umezu: a vinegar that is created when sour, Japanese plums are pickled in salt to make umeboshi.

Ginger, water, salt, vinegar, food acid (citric acid, malic acid, acetic acid), colour (E163), preservative (E202)

GMO free: Yes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Yama Products B.V.

www.yama.nl

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