PARMA HAM PDO boneless tied 16M min. 7 kg
Description
Produced according to the Production Regulation of the Prosciutto Crudo di Parma PDO Consortium. Made in areas with a perfect climate thanks to the sweet and dry Versilia air that blows in from the Apennines . Identifiable by its rounded shape and sold 'footless', with milky white fat around each slice. Traditional curing results in subtle aromas and delicate fl avours that become more intense in the 16-months version
Ingrédients
Italian pork meat, sea salt.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1108 / 266 |
| Total fat | 18 g |
| saturated fat | 6.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 26 g |
| Salt | 4.4 g |
Marques de qualité et caractéristiques
Détails du contact
Levoni
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité